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+ servings
Chicken alfredo pizza on a cutting board with some pieces pulled apart

Chicken Alfredo Pizza

A creamy and delicious Alfredo Pizza with chicken and a healthy keto crust! This low carb white pizza is easy to make, has less than 3g of carbs per serving and features a vegetable crust.

Course Main Course
Cuisine American
Keyword alfredo pizza, chicken alfredo pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 332 kcal


  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 ounce freshly grated Parmesan
  • 1 1/2 ounce cream cheese cut into small cubes
  • Salt and pepper to taste
  • 2 8-inch KBosh pizza crusts
  • 2 cups cooked chopped chicken
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh basil


  1. In a small saucepan over medium heat, melt the butter. Add the garlic and cook until fragrant, 1 minute.

  2. Add the cream and bring to a simmer. Reduce the heat to low and simmer until somewhat thickened, about 5 minutes. Whisk frequently and watch it carefully. 

  3. Add the cream cheese and whisk until smooth (it will have small lumps from the garlic). It should be quite thick.

  4. Preheat the oven to 400F and line a large baking sheet with parchment paper. Place the crusts on the paper and spread each with half of the alfredo sauce. 

  5. Divide the chicken between the crusts and sprinkle with mozzarella. Bake 10 to 12 minutes, until the cheese is melted and bubbly. 

  6. Remove from the oven and let sit 3 minutes to firm up. Sprinkle with chopped basil just before serving. 

Recipe Notes

If you prefer, use my keto low carb pizza crust for this instead. It will  make one 12-inch pizza so the toppings will stay the same. 

Nutrition Facts
Chicken Alfredo Pizza
Amount Per Serving (1 serving = 1/3 of one pizza)
Calories 332 Calories from Fat 221
% Daily Value*
Fat 24.6g38%
Carbohydrates 2.9g1%
Fiber 1.4g6%
Protein 21.1g42%
* Percent Daily Values are based on a 2000 calorie diet.