Keto Sheet Pan Salmon
Perfectly cooked salmon with a delicious drizzle of garlic herb butter. A single sheet pan meal that comes together in less than 30 minutes, start to finish.
garlic butter salmon, keto salmon, sheet pan salmon
chopped fresh parsley
Salt and pepper
cut into 4 equal portions
grated lemon zest
Lemon wedges for serving
Preheat the oven to 400F and place 2 tablespoon of the butter on a rimmed baking sheet. Place the baking sheet in the oven as it preheats.
Melt the remaining butter in a small bowl and whisk in the garlic, parsley and lemon zest.
Remove the pan from the oven when the butter is melted and add the cauliflower florets. Sprinkle with salt and pepper and toss to coat in the butter. Bake 10 minutes.
Remove the pan from the oven and make space for the salmon filets. Sprinkle with salt and pepper, then drizzle with plenty of the garlic butter.
Bake another 10 to 12 minutes, until the fish is opaque and flakes easily with a fork. How long will depend on how thick your filets are.
Serve hot with wedges of lemon.
serving = 1 piece of fish and some ¼ of the cauliflower
By Carolyn Ketchum of All Day I Dream About Food