This easy Sausage Cheese Dip takes only 5 ingredients and 25 minutes to make! It's one of my favorite keto appetizer recipes for any get together. With only 2.5g carbs per serving, it's a must make for Game Day.
Course Appetizer
Cuisine American
Keyword sausage cheese dip, sausage dip
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 16servings
Calories 183kcal
Ingredients
12ouncebulk Italian sausage(can use sausage links, simply remove casings)
In a 10 inch skillet over medium heat, brown the sausage until cooked through, 8 to 10 minutes. Spoon out some of the fat if your sausage is very greasy.
Stir in the tomatoes and the jalapeños and bring to a simmer.
Remove from heat. Add both cheeses and stir in, then cover the pan and let sit about 5 minutes, to help it melt.
Uncover and stir until well combined, then spread evenly in the pan. Serve warm with veggies and low carb crackers.
Notes
Storage Information: Store any leftover dip tightly wrapped in the fridge for up to 5 days.