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Low Carb Sangria
This refreshing sangria recipe is made with kombucha for a delicious keto cocktail. Less than 4g of carbs per serving, it's a great way to celebrate!
Course
Drinks
Cuisine
Beverage
Keyword
low carb sangria, sangria recipe
Prep Time
5
minutes
minutes
Chill Time
2
hours
hours
Total Time
5
minutes
minutes
Servings
8
servings
Calories
137
kcal
Ingredients
1
bottle
dry red wine
2
cans
Kyla Hard Kombucha
(any flavour)
½
cup
vodka
¼
medium
orange, sliced
(optional - can also use ¼ teaspoon orange extract)
1
lime, sliced
1
lime, juiced
½
cup
fresh strawberries, quartered
¼
cup
sweetener of choice, more to taste
(I used Bocha Sweet)
US Customary
-
Metric
Instructions
In a large pitcher, combine the wine, kombucha, vodka, orange, lime slices, lime juice, strawberries, and sweetener. Stir to combine well.
Refrigerate at least two hours. Serve straight up or over ice.
Nutrition
Serving:
1
cup
|
Calories:
137
kcal
|
Carbohydrates:
3.8
g
|
Protein:
0.1
g