Cilantro Lime Cauliflower Rice
Looking for a truly delicious cauliflower rice recipe? Then this cilantro lime cauliflower rice is for you. This low carb side dish is a healthy copycat version of Chipotle’s Cilantro Lime Rice, but so much lighter and healthier.
Servings 4 servings
Calories 81kcal
Ingredients
- 16 ounces cauliflower rice (fresh or frozen)
- 2 tablespoon butter
- ¾ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon chipotle powder (optional)
- 3 tablespoon chopped fresh cilantro
- 2 tablespoon lime juice
Instructions
- In a large skillet over medium heat, melt the butter until it begins to froth. Add the cauliflower rice and toss to coat in the butter.
- Sprinkle with salt, pepper, and a little chipotle powder, if desired. Cook, stirring frequently, until tender crisp and just beginning to brown, about 5 minutes.
- Remove from heat and add the chopped cilantro, lime juice and any additional salt and pepper to taste.
Video
Notes
Storage Information: Store the cauliflower rice in a covered container in the fridge for up to 5 days. I do not recommend freezing it after it's been prepared and cooked.
Nutrition
Calories: 81kcal | Carbohydrates: 6.4g | Protein: 2.3g | Fat: 5.6g | Fiber: 2.4g