This Keto Rocky Road has everything you want in a sugar free fudge recipe. Creamy smooth and full of marshmallows and pecans, no one will guess it's low carb!
In a large saucepan, whisk together the heavy cream and the sweeteners. Bring to a simmer, whisking occasionally.
Remove from heat and add the chopped chocolate. Let sit a few minutes to melt, then whisk in the cocoa powder, collagen, vanilla extract, and salt until the mixture is smooth.
Add the marshmallows and pecans and stir to coat. Spread in the prepared baking pan.
Refrigerate until firm, about 3 hours. Then remove the fudge by the edges of the parchment and cut into squares.
Notes
These nutritional counts assume the use of pre-made keto marshmallows. For the homemade version, the fudge will have 4g of carbs and 1.1g of fiber. Storage Information: Store this fudge in the fridge in a covered container for up to a week.