Salted Caramel Butter Bars
Gooey and delicious keto salted caramel butter bars, with a tender, buttery crust and a rich layer of sugar free caramel. So rich and delicious, you won't believe it's low carb.
keto salted caramel bars, salted caramel butter bars
sugar-free caramel sauce
(more if desired)
Preheat the oven to 350F and grease an 8x8 inch baking pan well.
In a large bowl, whisk together the almond flour, sweetener, coconut flour, and salt. Stir in the melted butter and vanilla until the dough begins to clump together.
Press a little over half of the dough into the prepared baking pan and bake 10 minutes. Remove from the oven and let cool 10 minutes.
Pour the caramel sauce over the crust and spread to the edges. Sprinkle with the salt (add more if you like). Then take the remaining crust and crumble it over the filling, pressing lightly to adhere.
Bake another 20 to 25 minutes, until the filling is bubbly and the topping is golden brown. Remove and let cool completely in the pan before cutting into bars.
See the blog post for detailed recipe notes
By Carolyn Ketchum of All Day I Dream About Food