Buttery Salted Pecans
These easy roasted pecans are the perfect addition to any tray of keto appetizers!
Servings 8 servings
Calories 213kcal
Ingredients
- 2 cups raw pecan halves
- 2 tablespoon butter melted
- 1 teaspoon kosher or sea salt
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a large bowl, toss together the pecans, butter, and salt. Spread in a single layer on the prepared baking sheet.
- Bake 5 to 10 minutes, keeping a close eye on them so that they don't burn. Remove and let cool on the pan.
- Taste and add more salt if desired.
Notes
If using a convection oven, reduce the heat by 25F and watch them closely as they may be done in 5 minutes.
Nutrition
Serving: 1serving = ¼ cup | Calories: 213kcal | Carbohydrates: 3.8g | Protein: 2.5g | Fat: 21.4g | Fiber: 2.6g