Why shouldn't you enjoy the pleasures of Funfetti on your low carb diet? With sugar-freesprinkles, these keto Funfetti Cookies are a truly delicious treat. The kids love them too!
Preheat the oven to 325F and line 2 cookie sheets with silicone mats or parchment paper.
In a large bowl, beat the butter with the sweetener until well combined and fluffy. Add the egg, vanilla, and cake batter flavor, if using, and beat until well combined.
Add the almond flour, baking powder, and salt and beat until the dough comes together. Gently stir in the sugar-free sprinkles.
Roll the dough into 1 inch balls and space about 2 inches apart on the prepared baking sheets. Press each ball down to about 1/2 inch thick with the heel of your hand.
Bake 15 to 18 minutes, until just golden around the edges, switching the pans halfway through baking. They will still be a bit soft. Remove and let cool on the pans.
Beat the cream cheese and butter together until smooth. Beat in the powdered sweetener, then beat in the cream and vanilla extract.
Spread over the cooled cookies and sprinkle with additional sprinkles.
If you can't find cake batter flavor, simply use an additional teaspoon of vanilla extract.
By Carolyn Ketchum of All Day I Dream About Food