This Sugar Free Cranberry Sauce has all the flavor of the original, with a mere fraction of the carbs. It's rich and thick, and takes only 15 minutes to make. Perfect for all your healthy holiday celebrations.
Place all ingredients in a large saucepan and set over medium heat. Bring to a simmer, then reduce the heat to medium low.
Simmer until almost all the cranberries have popped and released their juices. Remove and let cool.
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Notes
**Add any spices, zest, or other flavorings in with the other ingredients.
Storage Information
Store the sauce in the fridge in a glass jar for up to a week. You can also freeze the sauce for up to 2 months. Remember to leave a little head room in the jars for the sauce to expand.