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Cauliflower Rice Pilaf with Cranberries and Pecans

A bright and easy holiday side dish, coming right up! This cauliflower rice pilaf hits all the right notes, with cranberries, pecans, sage, and white cooking wine. It is the perfect pairing to any main dish this holiday season. 

Course Side Dish
Cuisine Mediterranean
Keyword cauliflower rice pilaf
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 servings
Calories 71 kcal

Ingredients

Instructions

  1. In a large skillet over medium heat, add the butter and let melt. Once melted, add the garlic and cook until fragrant, about 1 minute.
  2. Add the white wine to deglaze the pan. Bring to a simmer and cook until reduced by half, about 3 or 4 minutes. Stir in the cauliflower rice and toss to coat in the butter wine sauce.
  3. Cover the pan and let cook until the cauliflower is tender, 5 to 7 minutes. Remove from heat and stir in the pecans, cranberries, and sage.
Nutrition Facts
Cauliflower Rice Pilaf with Cranberries and Pecans
Amount Per Serving (1 serving = about 1/2 cup)
Calories 71 Calories from Fat 35
% Daily Value*
Fat 3.9g6%
Carbohydrates 5.7g2%
Fiber 2g8%
Protein 1.7g3%
* Percent Daily Values are based on a 2000 calorie diet.