Keto Cauliflower Rice Pilaf

A bright and easy holiday side dish, coming right up! This cauliflower rice pilaf hits all the right notes, with cranberries, pecans, sage, and white cooking wine. It is the perfect pairing to any main dish this holiday season.

Course Side Dish

Cuisine Mediterranean

Keyword cauliflower rice pilaf

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 71kcal

Ingredients

2 tablespoon butter
2 teaspoon minced garlic
⅓ cup dry white wine (or chicken broth)
16 ounces riced cauliflower fresh or frozen
Salt and pepper
¼ cup chopped toasted pecans
¼ cup sugar-free dried cranberries
2 tablespoon chopped fresh sage

Instructions

In a large skillet over medium heat, add the butter and let melt. Once melted, add the garlic and cook until fragrant, about 1 minute.
Add the white wine to deglaze the pan. Bring to a simmer and cook until reduced by half, about 3 or 4 minutes. Stir in the cauliflower rice and toss to coat in the butter wine sauce.
Cover the pan and let cook until the cauliflower is tender, 5 to 7 minutes. Remove from heat and stir in the pecans, cranberries, and sage.

Nutrition