Keto sheet pan frittata is a great way to feed a crowd or meal prep for the whole week. It's so easy to make and you can add any of your favorite low carb ingredients.
Course Breakfast
Cuisine Italian
Keyword easy frittata, keto frittata, sheet pan frittata
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 8servings
Calories 284kcal
Ingredients
2cupschopped frozen broccolithawed
6ouncescheddarcubed
12 largeeggs
¾ cupwhole milk ricotta cheese
4clovesgarlicminced
1teaspoonsalt
1teaspoonpepper
6pieces bacon, choppedcooked crisp
Instructions
Preheat the oven to 375F. Lightly grease a 15x10 jelly roll pan and line with parchment. Grease the parchment.
Scatter the pan with the chopped broccoli and cubed cheddar.
In a blender or food processor, combine the eggs, ricotta, garlic, salt, and pepper. Blend on high until well combined. Pour over the broccoli and cheddar. Sprinkle the top with chopped bacon.
Bake 20 to 30 minutes, until the frittata is cooked through in the center and firm to the touch. Remove and let cool 5 minutes before cutting into slices and serving.