Want to indulge in a summertime classic without all the unnecessary carbs? These low carb sugar-free root beer floats are easy to whip up and taste just as good as you remember.
In a medium bowl, beat whipping cream with sweetener and vanilla extract until it holds stiff peaks. Drop by large spoonfuls onto a waxed paper-lined cookie sheet. Freeze 1 to 2 hours.
Divide scoops of frozen whipped cream between 4 glasses and top each with root beer.