Keto Gingerbread Blondies
Chewy keto blondies with a kick of ginger and studded with sugar-free chocolate chips. An easy and delicious keto holiday dessert recipe.
Servings 16 bars
Calories 157kcal
Ingredients
- 2 cups almond flour
- ⅔ cup Swerve Brown
- 1 tbsp cocoa powder
- 1 tablespoon grassfed gelatin (optional)
- 1 tablespoon ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, melted
- 1 large egg
- ½ teaspoon vanilla extract
- ⅓ cup sugar-free white chocolate chips
Instructions
- Preheat the oven to 325F and grease an 8x8 inch metal baking pan.
- In a large bowl, whisk together the almond flour, sweetener, cocoa powder, gelatin, ginger, cinnamon, cloves, baking soda, and salt.
- Stir in the butter, egg, and vanilla until well combined. Then stir in most of the white chocolate chips, reserving a few for the top of the blondies.
- Spread the batter evenly in the prepared baking pan and press the remaining white chocolate chips into the top.
- Bake 15 to 20 minutes, until puffy but the top is still a bit soft. Remove and let cool completely in the pan before cutting into bars.
Video
Nutrition
Serving: 1blondie | Calories: 157kcal | Carbohydrates: 5.4g | Protein: 3.9g | Fat: 14.2g | Fiber: 2.7g