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Keto Gingerbread Blondies
Chewy keto blondies with a kick of ginger and studded with sugar-free chocolate chips. An easy and delicious keto holiday dessert recipe.
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Dessert
Cuisine:
American
Keyword:
gingerbread blondies, keto gingerbread bars
Servings:
16
bars
Calories:
157
kcal
Ingredients
2
cups
almond flour
2/3
cup
Swerve Brown
1
tbsp
cocoa powder
1
tbsp
grassfed gelatin
(optional)
1
tbsp
ground ginger
1
tsp
ground cinnamon
1/4
tsp
ground cloves
1/2
tsp
baking soda
1/4
tsp
salt
1/2
cup
butter, melted
1
large
egg
1/2
tsp
vanilla extract
1/3
cup
sugar-free white chocolate chips
US Customary
-
Metric
Instructions
Preheat the oven to 325F and grease an 8x8 inch metal baking pan.
In a large bowl, whisk together the almond flour, sweetener, cocoa powder, gelatin, ginger, cinnamon, cloves, baking soda, and salt.
Stir in the butter, egg, and vanilla until well combined. Then stir in most of the white chocolate chips, reserving a few for the top of the blondies.
Spread the batter evenly in the prepared baking pan and press the remaining white chocolate chips into the top.
Bake 15 to 20 minutes, until puffy but the top is still a bit soft. Remove and let cool completely in the pan before cutting into bars.
Video
Nutrition
Serving:
1
blondie
|
Calories:
157
kcal
|
Carbohydrates:
5.4
g
|
Protein:
3.9
g
|
Fat:
14.2
g
|
Fiber:
2.7
g