Roasted Delicata Squash
This roasted delicata squash with Parmesan and sage is an easy keto side dish and perfect for the holidays. Simple to make and full of great flavor.
Servings: 8 servings
Calories: 87kcal
Ingredients
- 2 smallish delicata squash (about 1.5 pounds total)
- 2 tbsp butter, melted
- 6 tbsp grated Parmesan, divided (super fine if possible)
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp ground sage
- Chopped parsely for garnish
Instructions
- Preheat the oven to 400F and line a rimmed baking sheet with parchment paper.
- Cut each of the squash in half lengthwise and scrape out the seeds. Slice into half inch slices.
- Place in a bowl and add the melted butter. Toss to coat and then sprinkle with 1/4 cup of the Parmesan, the salt, pepper, garlic powder, and sage. Toss again to coat.
- Spread the squash in a single layer on the prepared baking sheet and bake 15 minutes or until fork tender. Remove and sprinkle with the remaining Parmesan and parsely.
Nutrition
Serving: 1serving = 1/8th of recipe | Calories: 87kcal | Carbohydrates: 7.9g | Protein: 3.3g | Fat: 4g | Fiber: 3.6g