In a medium bowl, whisk together the yogurt, egg, water, sweetener, orange zest, vanilla extract, and orange extracts until well combined.
Add the almond flour, coconut flour, whey protein, baking powder, and salt. Stir in the chopped cranberries.
Divide the mixture among 4 silicone muffin cups. Place the cups in the bottom of an air fryer.
Set the air fryer to 310F and bake 15 to 18 minutes, until golden brown and the tops are firm to the touch. Remove and let cool in the cups before serving.