Keto Corn Dog Bites
Mini keto corn dogs! These delicious little corn dog muffins are a fun appetizer or snack. Made with coconut flour, they are completely grain free. And completely delicious too.
corn dog bites, keto corn dogs
¼ to ½
(optional, can also use vanilla)
shredded cheddar cheese, divided
hot dogs, each cut into 6 even pieces
Preheat the oven to 325F and grease a nonstick mini muffin pan very well (if yours seems likely to stick, try using silicone liners).
In a large bowl, whisk together the coconut flour, sweetener, baking powder, and salt. Stir in the eggs, melted butter, water, and cornbread flavoring. Stir in ¾ cup of the shredded cheese.
Divide the batter among the prepared muffin cups. Press 1 piece of hotdog into the center of each. Sprinkle the tops with the remaining cheese.
Bake 15 to 20 minutes, until the cheese is melted and the muffins are firm to the touch. Remove and let cool in the pan for 15 minutes, then gently run a knife around each to loosen.
By Carolyn Ketchum of All Day I Dream About Food