Easy Sugar Free Ice Cream Cake
This keto ice cream cake is a stunning layered dessert that will delight the whole family. And it's easy to make, with no churn ice cream, sugar free brownie crumble, and a chocolate ganache glaze. Everyone will think you slaved over it!
sugar free ice cream cake
Ice Cream Cake
keto coffee ice cream
HighKey brownie bites
(about 3/4 cup of coarse crumbs)
dark chocolate chips, sugar-free
heavy whipping cream
Ice Cream Cake
Line a 9x5 inch loaf pan with plastic wrap or parchment paper.
Prepare the ice cream according to the directions but don't freeze. Spread one third (about 1 and 1/3 cups) of the mixture in the prepared pan. Place in the freezer for 1 hour.
Crush the brownie bites using a rolling pin or a kitchen mallet. Remove the pan from the freezer and sprinkle with 1/3 of the crushed brownie bites.
Repeat this process two more times. Freeze the whole cake overnight.
Let the cake sit out for about 10 minutes, then turn the whole loaf pan upside down on a serving platter. Lift off the pan and then remove the plastic wrap or parchment paper.
Place the chocolate chips in a medium bowl. Heat the cream in a pan or in the microwave until simmering. Pour over the chocolate chips and let sit 5 minutes to melt.
Whisk until smooth, then drizzle over the top of the ice cream cake.
Serve immediately or return to the freezer until you are ready to serve.
By Carolyn Ketchum of All Day I Dream About Food