Thai basil chicken is an easy chicken stir fry with a classic Thai flavor. Served it in lettuce wraps or over cauliflower rice, it's one of our favorite easy keto dinner recipes. It takes only 20 minutes to make, start to finish!
Heat the oil in a large sauté pan over medium high heat. When hot, add the garlic and shallots. Cook about 1 minute, until fragrant. Add the crushed chiles and cook another 30 seconds.
Add chicken and red pepper, and stir-fry until the chicken is no longer pink, about 7 minutes. Stir in the fish sauce and tamari.
Stir in the basil and toss to combine. Cook until wilted, about 1 minute. Remove from heat and sprinkle with pepper. Adjust other seasonings to taste.