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Keto Cookie Pie Recipe
This gooey keto pie recipe features a tender almond flour pie crust and a rich chocolate chip pecan filling. It's the perfect marriage of warm chocolate
chip cookies and keto pecan pie!
Course
Dessert
Cuisine
American
Keyword
kentucky derby pie, keto cookie pie
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
10
servings
Calories
281
kcal
Ingredients
1
recipe
keto pie crust
½
cup
unsalted butter, melted
½
cup
Swerve Brown
½
cup
allulose
(or BochaSweet)
2
large
eggs
room temperature
1
teaspoon
vanilla extract
½
teaspoon
salt
¼
cup
coconut flour
¼
teaspoon
baking powder
1
cup
chopped pecans
⅓
cup
sugar free chocolate chips
US Customary
-
Metric
Instructions
Prepare the crust according to the directions but do not bake it. Place in the freezer for 1 hour.
Preheat the oven to 325F.
In a large bowl, whisk together the melted butter and the sweeteners. Then whisk in the eggs, vanilla, and salt until well combined.
Stir in the coconut flour and baking powder, breaking up any clumps with a wooden spoon. Fold in the pecans and chocolate chips.
Spread the filling in the frozen crust and bake 40 to 50 minutes, until the crust is golden brown and the filling is just barely set.
Remove from the oven and let cool for 30 minutes before serving. If you prefer a more solid filling, allow to cool completely.
Video
Nutrition
Serving:
1
serving = 1/10th of pie
|
Calories:
281
kcal
|
Carbohydrates:
8
g
|
Protein:
5.9
g
|
Fat:
24.6
g
|
Fiber:
4.9
g