These easy caramelized Brussels sprouts are tossed with brown butter for a truly delectable keto side dish. They take less than 15 minutes to make and will turn even the most diehard skeptic into a sprouts lover!
Heat the oil in a large skillet over medium-high heat until shimmering. Lay the Brussels sprouts in a single layer, cut-side down, and let cook undisturbed until browned, about 2 minutes.
Toss the sprouts quickly with a spatula and reduce the heat to medium. Cover the pan with a lid and let cook another two to three minutes, until just becoming tender.
Transfer to a medium bowl and sprinkle with salt and pepper.
Add the butter to the hot pan and let cook until browned and fragrant, 3 to 4 minutes. Drizzle over the sprouts and season to taste.
Notes
Storage Information: Store any leftovers in a covered container in the fridge for up to 5 days. Variations: Feel free to toss in some tasty additions like minced garlic or fresh herbs. A sprinkle of Parmesan cheese at the end would also be delicious.