This easy baked brie recipe is drizzled with a sugar-free caramel pecan sauce for a one-of-kind keto appetizer. Sweet and savory, and so easy to make, it's the perfect last minute appetizer for any get together.
¼cupadditional toasted pecan halves(don't chop these)
8ouncewheel of brie
Fresh rosemary or thyme sprigs
Instructions
Prepare the praline sauce according to the directions. Stir in the additional pecan halves and let the sauce cool 10 to 20 minutes. See recipe notes.
Preheat the oven to 350F and place the brie in a baking dish with sides at least 1 inch high. Bake 15 to 20 minutes, until the top is soft to the touch.
Remove and pour the sauce over the brie. Garnish with rosemary or thyme and serve.
Notes
I added another ¼ cup of un-chopped toasted pecans to the sauce more for appearances than anything else. It looks so good with some of the pecans chopped and some whole.