This easy snowman cheeseball is the perfect keto appetizer for all of your winter celebrations! It’s easy to make and looks adorable as the centerpiece of a buffet table. Did I mention it’s delicious?
Grate the cheddar on the small holes of a box grater, or use a food processor with a grating blade.
In a large bowl, beat together the cream cheese and butter until well combined and smooth. Beat in half of the cheddar, the garlic, parsley, onion powder, salt, and pepper until well combined.
Divide the mixture into two uneven portions, using about two thirds for the body and one third for the head. Grease your hands lightly with olive or avocado oil and roll into balls. Wrap tightly in plastic wrap and refrigerate 2 hours.
When the balls are chilled, unwrap the balls and roll in the remaining grated cheddar. Place the large ball on a serving platter. Press two toothpicks about halfway down into the top of the ball. Place the smaller ball on top, secured in place by the toothpicks.
Use the peppercorns to make eyes and a mouth on the head of the snowman, and buttons down the body.
Cut the tip off the thin carrot and use for the nose. Remove most of the rosemary leaves from the sprigs and press in as the arms of the snowman. Spread any leftover grated cheese around the bottom as snow.