This Keto Greek Lemon Chicken is an easy all-in-one sheet pan meal. Drizzle the bright lemon garlic marinade over the vegetables and chicken thighs, pop it in the oven, and dinner is done!
In a medium bowl, whisk together the olive oil, lemon zest, lemon juice, garlic, salt, pepper, parsley, basil, marjoram, and nutmeg.
Sheet Pan Chicken
Preheat the oven to 400ºF. Spread the cauliflower and zucchini out on a large rimmed sheet pan. Drizzle with half of the marinade and toss to combined.
Place the chicken on top of the vegetable, evenly space apart. Sprinkle with salt and pepper.
Spoon the remaining marinade over the chicken and spread over each thigh to coat. Bake 30 to 35 minutes, until the skin of the chicken is golden brown.
Sprinkle the olives, feta, and chopped tomato over the pan and bake another 5 minutes.