This Buffalo Shrimp recipe is sweet and spicy, and makes a wonderful appetizer or main dish. Tender shrimp cooked to perfection, then tossed in a tangy sauce with a hint of sweetness.
In a medium bowl, whisk all the ingredients together until smooth and well combined.
Shrimp
Set a large skillet over medium high heat. Add the butter and let melt.
Once hot, add the shrimp in a single layer. Cook about 2 minutes on one side, then flip them all over and cook on the other side. The shrimp should be bright pin and lightly browned.
Use a slotted spoon to remove the shrimp to a plate. Add the sauce into the pan and cook until thickened, 2 to 3 minutes.
Add the shrimp back into the pan, toss to coat in the sauce and warm through. Add salt and pepper to taste and serve immediately.
Notes
If you can get granular allulose, try adding 2 to 3 tablespoons to the sauce, whisking to dissolve. Although it won't have the honey flavor, it will give the right sweetness and stickiness.If you can't access allulose at all, try using 2 to 3 tablespoons of any granular sweetener you like best. Make sure to whisk well before you add to the pan, as many sweeteners don't dissolve that well.