Zucchini Chips with Smoked Paprika

Yields 2 servings

Adapted from Vittles and Bits


  • 1 medium zucchini
  • 1/2 tsp salt
  • 2 tsp olive oil
  • 1 tsp smoked paprika
  • 1/4 tsp ground pepper


  1. Slice zucchini crosswise into 1/4 inch thick slices using a mandolin slicer or a sharp knife.
  2. Place zucchini in layers into a colander or sieve, sprinkling with a little salt with each layer. Let drain one hour.
  3. Preheat oven to 250F and line a baking sheet with parchment paper. Brush parchment with 1 tsp of oil.
  4. Pat zucchini slices dry with a paper towel and place on prepared baking sheet. Brush tops with remaining oil and sprinkle with paprika and ground pepper.
  5. Bake 45 minutes, then turn off oven and let chips remain inside until crispy, about 1 hour.


Recipe Notes

Serves 2. Each serving has 3.5 g of carbs and 1 g of fiber. Total NET CARBS = 2.5 g.

© 2012 All Day I Dream About Food. All rights reserved.