Sugar-free meringues crumbled and layered with whipped cream and blueberries. A delicious mess!
You know those weekends that don’t really feel like a weekend at all? You find yourself working at all the little bits and pieces that didn’t get done during the week. Grocery shopping, laundry, haircuts, calls to family and friends. And if you have kids, you’re often doing all of this while little voices are pestering, wanting your attention, your time. And with school starting up, chances are you had to add schools supplies to your weekend to-do list. You end up starting Monday wondering where your “free time” went. You start the week more harried than you ended it.
Well, that was my weekend this time. Having been away for two weekends in a row, we packed this weekend full of errands and activities, without a lot of breathing room. So I think you will forgive me if I keep this short and sweet, and just focus on the recipe at hand.