Truly chewy keto bagels – you want them and I’ve got them! These bagels are low carb, nut-free, and take only 5 ingredients to make. Easy and delicious, they will take your healthy breakfast to a whole new level. Okay, let’s talk about keto bagel recipes. Everyone seems to have one these days, and everyone…
The ultimate list of keto snacks to keep you satisfied all day long. More than 85 healthy snack ideas to help you stick to your ketogenic diet. The ketogenic diet is not that hard. I repeat, the ketogenic diet is NOT that hard. Really, believe me…I’ve been doing it for years now. But that doesn’t…
Making sugar-free chocolate chips is surprisingly easy and takes only simple 5 ingredients. Make these homemade chocolate chips for a great low carb and dairy-free option! Great in all your keto cookies, cakes, and sweet treats. Instructional video included. If you think you might have seen these before, you have. I’ve done homemade sugar-free chocolate…
No need to miss sushi on your keto diet! This low carb California Roll features thinly sliced cucumber, cauliflower rice, and plenty of fresh avocado. A healthy and fresh appetizer or snack in honour of California Avocado Month. This post is sponsored by California Avocados. Okay confession time. Until now, I have never made any…
This strawberry cream pie is the stuff of dreams, with a delicious keto strawberry mouse filling in an almond flour shortbread crust. Easy to make and only 4 net carbs per slice. Let’s just go ahead and call this keto strawberry pie a celebratory dessert. What are we celebrating, you ask? Well for one, it’s…
Mashed cauliflower is an healthy and easy staple for the keto diet. Make this easy mashed cauliflower recipe in your slow cooker and add ranch seasonings for a fun little flavor twist. Plus my tips for making this popular low carb side dish extra creamy and delicious. I was recently accused of posting too many…
Delicious low carb blueberry crumble bars you can eat for breakfast or save for dessert. These sweet keto blueberry bars are delicious either way. So once upon a time, I used to write recipes that weren’t completely low carb. I used to try to straddle the low carb world and the conventional world, so as…
