Do you love pumpkin like I love pumpkin? Of course you do! Here are the best low carb and keto pumpkin recipes the internet has to offer. Happy pumpkining!
I swear that every year, there is a nasty rumour about a pumpkin shortage. I think it’s a conspiracy. It make sense if you think about it: pumpkin season is short so growers across the nation try to capitalize one people’s love of the big orange gourd. They want to drive sales in the three short months before Thanksgiving and they start putting out whispers of a bad harvest, a blight, a virulent pumpkin-eating bacteria. They induce a mild panic in us pumpkin lovers, sending us into our local stores to fill our baskets to the brim with canned pumpkin. We buy far more than we need, of course. We arm ourselves for the inevitable pumpkin apocalypse. And then we see display upon display of pumpkin right up into and past the holidays and we realize we were hoodwinked. Again.
Seriously, this scenario has played out almost every year since I became a food blogger. I actually didn’t fall for it this year, amazingly enough. A blogger friend was starting to panic when she couldn’t find canned pumpkin at a few store and I told her to be patient. The Great Pumpkin will come and it will be bountiful, I assured her. And so it did and it was.
But in case you fell for it, or just in case you are such a die-hard pumpkin lover that you need more, more, more recipes, I’ve got ’em. The best low carb keto pumpkin recipes the internet has to offer!
It just might be the ultimate keto dessert of 2016. When you take a classic like tiramisu and infuse it with pumpkin, you’re basically in heaven!
Did somebody say sugar-free caramel glaze? Oh… that was me… This show-stopper of a fall cake is easy to make and share. What better way to celebrate pumpkin season?
There’s a reason these coconut flour cupcakes are a reader favorite two years in a row: they’re all the best parts of pumpkin pie – creamy filling and sweet whipped cream are impossible to resist!
It’s love at first bite for this low carb and pumpkiny makeover of a classic. A pumpkin layer, topped with chocolate, then topped with whipped cream makes this dessert live up to its name!
Is there any dessert as stunning as a cake roll? I love to bust this one out for dinner parties and special occasions – though any day that included this cake would be a special occasion unto itself!
When pumpkin goes savory and southwestern, it’s rich enough to be a meal unto itself! This cheesy soup gets a spicy kick with some chorizo and chipotle powder!
This one goes out to all my fellow PSL lovers out there – it’s a low carb tribute to our favorite fall beverage! It’s not super sweet, so the rich, full pumpkin flavor shines right through.
A variation on my reader-favorite recipe for Light & Fluffy Coconut Four Pancakes that I think you’ll love! They’re just perfect for pairing with hot coffee and brisk fall mornings.
If you’re bored with your regular cup of joe, why not spice things up with a little pumpkin and chai? The ginger and cardamom of chai spices are a match made in heaven for pumpkin lattes!
Almond flour and coconut flour join forces to create these perfect pumpkin scones! And that cinnamon glaze will warm your chilly fall mornings right up – how’s that for motivation to get out of bed?
For those times when you want to skip dessert and have a drink instead (holiday shopping, am I right?), may I suggest my Pumpkin Pie Martinis? They really do taste like pumpkin pie! They’re perfect for a low key Thanksgiving or fall celebration, too.
The brown butter frosting on this baby will have all the pumpkin season haters whistling a different tune! It’s perfect for sharing at fall and holiday parties, both because it travels well and because everyone seems to love it!
And because everyone can use more pumpkin recipes…
Low Carb Pumpkiny Goodness from Blogger Friends!