
How do you decide what ingredient gets top billing in a recipe name? For that matter, how do you decide on a recipe name at all? Do you try to be descriptive, calling it by its main ingredients or the ones that make it unique? Or do you get all metaphoric, conjuring up poetic images [...]

I am Carolyn, a writer, runner, mother and diabetic. I am also the evil mastermind behind this blog. I live for food. Join me in my experiments in creating delicious low carb, gluten free recipes. 














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