Sugar Free Marshmallows

You will love how easy it is to make sugar free marshmallows. These keto friendly treats are perfect in hot chocolate or simply on their own.

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• Grassfed gelatin • Powdered Swerve Sweetener • Bocha Sweet • Cream of tartar • Salt • Vanilla

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Line an 8×8 inch pan with parchment or waxed paper and lightly grease the paper.

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Pour half the water into mixing bowl and sprinkle with the gelatin. Let stand while preparing the syrup.

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Over medium heat, combine water, cream of tartar, salt and sweeteners. Bring to a boil and stir. Bring mixture to 237F to 240F. Remove from heat.

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Turn mixer on low and slowly pour in the hot syrup. Add extract and turn mixer to medium high and beat until mixture is thickened and white, 5-15 minutes.

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Quickly, pour the mixture into prepared pan and smooth the top. Let set for 4 to 6 hours, until the top is no longer tacky to the touch.

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Flip out onto a cutting board and cut to desired size.

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Dust with powdered sweetener, if desired. Let sit for a day uncovered, then store in a covered container.

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Click on the link below for full recipe details.

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