Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
Sonya says
I usually start the day before an event.
LeAnn says
I start my holiday baking a couple of days beforehand unless it’s something that freezes well then I make that a couple of weeks ahead. I love baking goodies for my family.
Rob G says
We always start the first weekend of December. Candies first then cookies and breads the weekend after to give away to family, friends and neighbors. This is our first year baking keto treats so we’ll do a mix of baked goods as we build our confidence in keto baking!
Katie Laures says
We usually travel to my sister in laws house and I’ll bring pumpkin pie and biscuits. Unfortunately, our house is sick this year and we’ll be staying home. I’ll still make biscuits, pie, turkey, and a few side veggies. Nothing too over the top. Thank you for your generosity and all of your yummy recipes! You are my go-to gal for everything and I always recommend you to others. Happy Thanksgiving Carolyn!
LeAnn Amis says
I start prepping for Thanksgiving the day before, minus the turkey. I used to bake lots of goodies for Christmas before starting Keto. Now with your amazing keto recipes, I can bake goodies again. ❤️
Lindsey David says
It depends on how many different things I’m making. If I have a lot to do, I’ll start the day before. My preference is to bake something on the day itself as I LOVE smelling goodies in the oven. The smell of something yummy for those I love always makes the day that much more festive for me.
Laura Fenstermacher says
I’ll wait and start my baking about two weeks before Christmas. Otherwise having even Keto treats in the house is too much of a trigger. I love to cook and especially bake. I like to have extra treats for holidays, because it has helped my husband and I stay the course. Seven years now doing this way of life together. I think we’ve accomplished that in a large part with the wonderful recipes you supply. Always something new to try. We never feel deprived. Thank you so much!
Tomarri Saine says
I start baking the day before Thanksgiving.
Kristine Hopkins says
I love your blog and the recipes are all wonderfully delicious! Having this resource has made my sugar free diet easier to navigate! Thank you for all you do!
Deb Hudson says
I usually start baking a couple weeks before Christmas. Candy making is also planned. I will be making the holiday fudge recipe if I can find lily’s white chocolate chips.
Avis says
Would love to win this for cookbook alone! I started Sunday by making cornbread for the dressing. It’s 9:15 Thanksgiving morning, and all I have left to do is bake dressing! Never happened before! (I only make the dressing, pecan pie(not keto), and cranberry salad.
Kim Hayes says
I really enjoy your blog and have ordered several products. Now I just need to use them!
Fawn says
love all the recipes – always know I can trust they’ll turn out great!
Donna Dodgens says
I haven’t done any holiday baking I. years, but I plan to bake this year! I’ll start pre-mixing this weekend and freeze things until just before Christmas so everything ŵill be as fresh as possible.
Dawn wallace says
my husband is the baker. he will start the week before Christmas. I have started replicating some of my mom’s recipes, which my grown children love. of course I will do my keto baking from your dessert cookbook. love your recipes. happy Thanksgiving
Sherri Wolters says
I usually start cooking 3 days before holiday, at Christmas I start earlier usually 1 week
Lori Netherlain says
I love your recipes. I just started cooking yesterday and made 2 of your desserts for our gathering today.
MARJORIE ANN SNYDER says
I love alldayidreamaboutfood.com recipes. I sta
rted baking already this morning
Jennifer says
Love your recipes! Happy Thanksgiving!
Jill says
Today I am only responsible for green beans. I have followed you for years and have enjoyed every dish I have made. Blessed finding you!