Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
Kate says
Christmas baking doesn’t start until Thanksgiving is all packed away, AND generally after the Ohio State v. Michigan game Saturday afternoon! Go Buckeyes, so I think I’ll start with ADIDAF Chocolate Peanut Butter Bars, aka buckeyes in bar form).
Megan says
I usually start baking a couple of weeks before Christmas because I like to celebrate throughout the season.
Cyndi says
Thank you so much for all you do! You have made this journey to healthy eating and controlling my husbands blood sugar so much easier on me! I just made your lemon cheesecake bars for thanksgiving dessert!
Amy Hill says
My daughter and I will start our holiday baking about 2 weeks prior to Christmas. Can’t wait to incorporate some of your recipes, hoping to wow the family.
Karen Nelson says
At least a week ahead of time
Angie Barnett says
I will probably start Christmas baking in a week or so. I have such a long list of your recipes I want to try!
Amy Cardinal says
I usually start my baking the weekend before the holiday. But depending on when the holiday falls, I’m usually baking the night before because I’ve eaten what I already baked!
Brooke Fradet says
I usually start my holiday baking the first week of December!! I’d like to make cookie trays for coworkers and family so I need to start early!
Brian says
What an awesome giveaway!! I can’t think of anyone who wouldn’t be thrilled to receive such a wonderful gift, could almost be an amazing early Christmas gift!
Always appreciate your wonderful recipes, Carolyn. You’ve made a difference for a whole lot of people who need to dump the carbs and sugar. Thank you for that!
Blessings to you and yours! May you have a Happy Thanksgiving and a wonderful holiday season to follow!
Sue Richards says
I’m starting my holiday baking today!
Corin Justa says
I love your recipes! They helped me successfully lose 60lbs in 6 months when starting a ketogenic diet! I share your name/website with others and brag about your recipes regularly! I love seeing all of your delicious recipes! Thank you for creating low carb, sugar free versions of my favorite treats!
Meredith Benson says
I made three of your recipes last night, the cranberry upsidedown cake, your cranberry sauce and the peppermint truffle tart (but I swapped out the peppermint for raspberry). I can always count on your recipes to work and that is what I love about them!
meleeka phillips says
I am a type 2 diabetic and have been doing keto for over a year. This is my favorite blog because I don’t feel like I am missing out on foods that everyone else is eating. I start baking my holiday sweets first week in December.
Helene Hanada says
I started making pies yesterday for my boyfriend. I made a granny Smith apple pie & 2 mini sweet potato pies. Today. it’s all about keto for my SIL who was just diagnosed as a diabetic & I’m visiting her tomorrow!
Lisa Whatley says
Thanks for all the great recipes! Happy Thanksgiving!
Melani Drake says
I am so thankful for your expertise and willingness to share!!
Have a happy thanksgiving😁
Aiden Kimbrell says
The recipes are the bomb
Brenda Kopp says
i usually start baking the week before Christmas. just the 2 of us but still want some goodies.
Pauline says
Bacon is my Achilles heal. Bake your bacon in 375° oven. Mins before ready, have Swerve brown sweetener and cayenne pepper mixed. Spoon on and cook till crisp. Keto Cowboy bacon. Perfect way to start any holiday. . Thankfull for a blessed life.
Paula Sorensen says
You are so generous and talented. Love your recipes. Hubby is diabetic and loves his sweets, these recipes help keep him satisfied and healthy.
Margaret says
I absolutely love your content. My keto journey is Rocky at best, but you really have inspired me to brach out more.