Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
Jennifer says
Oh, how wonderful! I would love to win these goodies!
Amy Craigo says
I start baking as soon as the Thanksgiving Turkey comes out of the freezer so that I have form to freeze and put goodies away for the holidays!
Guin Szczepanski says
Usually 2 days before thanksgiving I will start prepping.
Peggy says
I baked Pumpkin Pie yesterday and will make my first batch of Christmas cookies the day after Thanksgiving.
J says
I only cook the day of a holiday. Love your recipes.
Vianne Higgins higgins@yahoo.com says
Thanks so much for the giveaway and Happy Thanksgiving!
Collette Gill says
Hello and thank you this very generous give away. I start my holiday baking right after Halloween. I do both Keto friendly baking as well as non Keto baking. I always bring some to work with me as there is so many treats around that I cannot partake in. This way I can enjoy treats with my colleagues. Happy Thanksgiving.
Tonya Denney says
I start prepping the day before for the stuffing then put it together at around 10am to be done by 2pm (I use a cooking bag so it cooks faster). I just wish I had a double oven though!
I have enjoyed making your recipes over the years. I’d be hard pressed to have to pick a favorite. I appreciate all you do to help make Keto cooking easy for everyone. Have a wonderful Thanksgiving!
Tracy Wood says
I started yesterday, and judging by how this morning has gone, not soon enough! Happy Thanksgiving!
Bethany Meador says
Hello! Love your your recipes. We will be doing your gingerbread cookies in a couple of weeks!
Emily says
This is a great gift! I start a few days before the holiday!
CHARLENA DE LEON says
This is awesome. I’ve been meaning to order a few of these products to try.
Mary Hope W says
I’m dying to try your pb cookie recipe! I Will dip them in chocolate for sure!!
Emily says
This is a great gift!
Kathleen Gregory says
I start baking two days before the holiday.
Kerry says
I’ve recently started following and am trying to stay on track with my keto journey! The recipes of yours I have tried are amazing!
Tami Stickles says
Start baking for Thanksgiving a couple days before. Christmas starts shortly after that. I do more Christmas baking.
Cathy Beedle says
Thank you for all you do! You have made it so easy to live the keto lifestyle. Your recipes really work!
Heather says
I started baking 1 week before Thanksgiving for my non-keto family and this week for my keto self.
Irma says
I started a month ago