Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
Diane Allyn says
Love to bake all the time!
Maryellen Kieser says
This is amazing thank you
Anna Morton says
Until the last possibe moment unfortunately! I usually buy the supplies early to avoid sell outs and the mad rush, but then delay on the actual doing. I know, crazy, right? But I work best under pressure!
April P says
I start baking a day or two before an event so I have something good to eat.but we live far from family and sodon’do too many holiday gatherings where we live.
Stephanie H says
Excited about this giveaway- all the good things! Thank you for generously offering it! 😊
Bonnie Carter says
we start our desserts the day before and a few side dishes.
We get a lazy morning that way, watching the parade!
Wanda says
I love your recipes, that are easier than a lot of other recipe sites. I always check you site first.
L. Diane says
I started baking yesterday. Next week I make Whiskey Cakes to age for Christmas giveaways. Similar to fruitcake, but without the candied fruit. This recipe was handed down to me from my Mother-in Law. It’s been in their family since the Civil War that we know of. I started a keto makeover of the recipe a few years ago. Other than the apple and raisins it is keto. Hope everyone has a wonderful upcoming holiday season. Peace, Love and Happiness for all.
Jana says
I bakes a non-keto lemon cake for the family on Monday and froze it until time for the frosting last night. The deviled eggs were made last night and 2 casseroles are in the oven right now. Happy Thanksgiving!
Genie Ross says
I usually start the first of December with little things for the kids. I make alot the week before Christmas for family and friends.
Kristin says
What an awesome Giveaway! Happy Thanksgiving everyone!
Lisa Lang says
What an amazing giveaway. I am just getting started on this journey and would love to have these additions to my pantry.
I usually start baking closer to the actual holiday. Otherwise I have to do it again…it gets eaten too soon.
Thank you for your generosity.
Valerie Cook says
I start my holiday a couple weeks before Christmas
Sharon Mizener says
I start my baking in December!
Karen Pollard says
I always start the day before. Getting the sides down and prepping so the day itself is less stressful. Thanks for all your great recipes and recommendations! All day I dream about food is my go to site for low carb cooking and baking!
Denise Major says
I usually start by mid-November, so everything is finished and ready for family and friends, as well as for spontaneous visits all December long. Bonus: it’s all eaten by Jan 1st!!
ruth lara says
I start baking early December and don’t stop until Jan. 1. Thank you for a chance to win.
Diani Jefferson says
I usually start my holiday baking by Thanksgiving week. I’m getting a slow start this year after moving last week. This will be my first fall/winter holiday season on keto. I’m looking forward to trying many more of your recipes.
April Pell says
your recipes are perfect for our family with dietary sugar restrictions!
Mindy S says
Have enjoyed your page an blog for many yrs! Happy Thanksgiving to you and yours!