Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
Jamie Freitas says
I so enjoy your recipes and videos. I always get inspiration and new ideas from them. For Thanksgiving cooking I start on Monday prior with some prep, and any baking I can, but the bulk of my cooking is done on that morning.
Rachael Montgomery says
Thanks for this!! And your blog is my fav. I know I can make anything from here with confidence it will taste amazing!
Robin says
Love your recipes!!!
Tracy says
I try to space it out over the week. This year we’re bringing some items to my brother in law’s house. I chose to bring your cranberry sauce and I made a double batch of your peanut butter mousse that I piped into little plastic disposable containers that to-go salad dressing comes in.
Yadira Pelkey says
I start on thanksgiving day!
Jamie says
How kind and thoughtful! I find giving a great way to show thanks.
Also, thank you for so many wonderful recipes. I’ve been making dietary changes and your site and blog have been so helpful at making things not as restrictive. 🙂 I keep finding new things that I need to stock in my pantry!
Lynn Lilje says
Thank you!! Happy Thanksgiving!!
Lisa Menjivar says
I love all of your recipes that I’ve made! So delicious and always a big hit at get togethers!
Joan says
Happy Thanksgiving! I’m thankful for your delicious recipes and your cookbooks.
Kimberly Vincent says
Happy Holidays to you and yours!
Keesha Cooper says
I’ve always loved baking. Helping my Grandma in the kitchen is one of my favorite memories!
Jason says
We start our holiday baking at least one or 2 days before. I tell my mom all the time to look no further than Ms. Ketchum’s recipes for our dessert options! 🙂
Cheryl Hulme says
I start my holiday baking the week before Thanksgiving.
Francine Speaker says
I’m not organized enough to have a start date for baking lol. Usually a few days before whatever event I am baking for. (Or the night before)
Regina White says
Your recipes help me so much in this busy life!! Especially trying to stay keto while also trying to help my 86 year old MIL keep weight on. I love this site and look forward to your emails every day, helps with my dinner decisions!! ☺️
Carolyn Gephart-Wilson says
Such a wonderful collection for holiday baking! The last weekend of November kicks of my holiday baking- as well as house decorating.
Christine says
I have been wanting one of your cookbooks for a while!! I love all of your recipes I have tried so far. The best part… so do my kids so I am only having to cook 1 meal now instead of two. Thank you!!
Danielle Cornwall says
This looks amazing thank you! I made your Magic Cookie Bars yesterday and your stuffing. The cookie bars are almost gone. The family loves them. I am making a sugar free chocolate pie now, using your Graham Crackers for the cust. (My husband’s favorite)!
Heather Dussack says
I try to start a minimum of one week beforehand, but it doesn’t always work out that way. So, I have learned to go with the flow! Happy Thanksgiving!
Donna Hoster says
Happy Thanksgiving! I technically started my holiday baking yesterday but Dec 10 is cookie day!
Corky Derksen says
I love baking your recipes, my holiday baking started yesterday, with the Death by Chocolate Cheesecake! I’m excited to taste it.