Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
Stephanie says
Thank you for the great giveaway!
I start my holiday baking for Christmas right after Thanksgiving. I do it a little at a time so I have time to enjoy the season!
Sue Ebbert says
love to try the products
Catherine Barrett says
your recipes are very clean and simple. thank you for sharing
Rainnia Iwaszkiw says
Carolyn, thanks so much for your creative healthy recipes…they are a life saver literally!! I really appreciate the fact that you are continually improving and suggesting options, makes life a LOT easier for us followers. Happy Thanksgiving to you and yours 🦃🙏. From Arizona
Margie Reynolds says
Carolyn, I started yesterday by making your pumpkin Bundt cake! I also modified your maple syrup and made it more of a glaze with homemade spiced rum to soak the cake. I haven’t taken it back out of the mold but i”m confident in your recipes!
Francheska Henderson says
This is awesome! Thank you for all your wonderful work
Jessica says
I get to start baking as soon as I’m done with work. Can’t wait to get started on another one of your recipes!
Judy Shane says
I enjoy your blog very much
Nancy Brennan says
I own several of Carol’s cookbooks! I especially love her desserts!
Linda says
Just me and my husband so no big cooking going on here and I’m ok with that lol
Krystal S says
Love it! I make cookies for my T1 son for school parties. My mom is better at baking so she gets to make the other desserts!
JUDY L ROZEMA says
I’ve started my Christmas baking this week, my daughter and I do it together
Happy Thanksgiving!! We celebrate in Thanksgiving in October , as I’m Canadian, But you know that don’t you
Holly Saville says
We have several holiday events and parties scattered throughout the month of December so I’m baking sporadically throughout the month. I love to make extra ahead of time and freeze it if I can.
Corrie says
I love holiday baking! It’s very nostalgic for me as I did it growing up with my Mom. Since I have lost her, I try and continue the tradition with my own kids.
Jane Grabenstein says
Oh, how yummy! Thanks
Dawn says
Awesome giveaway! Love your generosity! And of course all of your recipes are fantastic! I’m bringing your cranberry sauce, the brown sugar/cinnamon version, as all the other items are covered. Can’t wait to start holiday baking this weekend with so many of your yummy treats.
April Denson says
O don’t actually celebrate, but I love your stuff!!
Charice Damiani says
Thank you, and Happy Thanksgiving! Grateful for your fantastic recipes! Made the Keto Peanut Butter pie for dessert, can’t wait to have that again!
Miranda Englesby says
usually begin bakingat the beginning of December
Anne M says
Already started with pecan & pumpkin pies. Cut out cookies, Buckeye candies, Norwegian nutballs are a few of my favorites!