Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
Lori says
I literally just started my holiday baking yesterday….your chocolate chip cookies! They will be the only keto dessert at my family’s thanksgiving. I’ve made them multiple times. Took some to my T2D dad and he loved them. I’m not sure I’m going to tell anyone they’re keto … we’ll see!
Monica Lugo says
I love love love your recipes Carolyn!!! I did your pie crust yesterday and I am ready to celebrate with family today. Thankful for you! Happy Thanksgiving!
Lorena Cooke says
Looks like a great stash!
Pat Jennissen says
Pat
TraceyBaker says
Great giveaway!!! As usual I procrastinate and doing all my cooking today.
Carol Pollio says
I started my baking on Tuesday, with your Sugar Free Cranberry Sauce recipe – it’s a household favorite every year!!
Jennifer says
Thanks for this good reminder! I didn’t start my baking until yesterday after work and it was crazy.
Randi Nagel says
I usually start my holiday baking the day before. If I make it too early, it will get eaten 😂
ISABEL PIMENTEL says
I’m so excited for this giveaway, I already started yesterday specially the dessert….love all your recipes
Jan Powell says
I would love to win this! I was never a baker pre-keto but your recipes even let people talk about how good my “desserts” are! 🤪BTW, I was trying to leave my Pinterest name (jpowell475) and it closed and left some gibberish. 😂
Brenda Farr says
I don’t really do any of the baking, my Momma does. She loves baking, me, not so much.
Have a very Happy Thanksgiving!!
Chris Sipiora says
My go to great recipes!
Margaret Parrett says
Thanks for the opportunity to win. Made cheesecake yesterday.
Mindy Kidder says
I start my holiday cooking the week of Thanksgiving doing a little each day. It helps to take the load off of just 1 day.
Michelle says
Thanks for the great giveaway! I love Lily’s 🙂
Stephenie says
Will start baking on Sunday or Monday next week. Trying out some of your candy recipes and special treats is on the list as well as our more traditional recipes.
Carla says
I started baking for the holidays a week before Thanksgiving. Continuing onward.
You have fabulous recipes. Keep them coming.
Jen Ryan says
I have already started baking. Super excited for the season
Marilyn Paladino says
Since my daughter now hosts Thanksgiving dinner I don’t have much to do. I am tasked with the pies and the vegetable. I prepare these on Thanksgiving morning.
When I was in charge of the day I prepared everything for 10 people. I would start preparations the beginning of November since my baking consistsed of all the holiday baking including Christmas desserts.
All the items I baked would be served on Thanksgiving and Christmas. I would bake several cookies and 5 different sweet breads. They would go in the freezer and be pulled out for any occasion from Thanksgiving to Christmas.
The week of Thanksgiving is when I would start preparing the main meal consumed Thanksgiving.
Margie Reynolds says
quick question…how do you keep your homemade marshmallows so snowy white? Mine turned out beige colored and tasted fine, but my daughter wouldn’t eat them.😢 I’m sure you’ve got the solution! TIA