Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
Nicole says
Just stopping by to say Happy Thanksgiving!
Valeri Butler says
Happy Thanksgiving!! I am so grateful I found you!!
Leanna Irby says
I started really early this year and will be freezing small amounts to creat a fun cookie tray!
Mickey Cytacki says
I usually start the first week of December. Do a little at a time and store in either cookie tins and/or freezer.
Teresa Ann Wilkins says
My youngest granddaughter (age 11) has discovered she loves baking, and that is something we now do together. We have already started baking Christmas goodies.
Robin Ricksecker says
you mentioned the old Swerve recipe, but my husband said he never saw a change in the brown swerve recipe. can you please share the old and new differences because I didn’t want any of the new ones so I need the information for him.
Nichole Skarberg says
I start the day before Thanksgiving and just continue in through to Christmas!
Erika says
ADIDAF recipes inspire me and have not failed me. I enjoy the research and information, which helps me to learn how to cook better and healthier!
Elaine Marsolais says
No specific time. but pie the day before Thanksgiving. cookies in December.
Connie P says
I am thankful for all your fantastic recipes and the knowledge that you share. I plan on making several of your cookies recipes in the coming weeks.
Annette Duty says
Your recipes are perfect. I always know following one of your recipes will lead to success. I also appreciate all the information in each post of a recipe explaining why we use certain ingredients over others. In addition we can find substitutions when they will work. I am not a baker or cook at all but with your recipes I know I can create something special. I have made and share your pumpkin cheesecake muffins and they are so much better than a popular coffee house. Plus I can make them year round at home!!
Mickey says
I bake all year round!
Heather Brandt says
Started prep work on Wednesday for Thursday meal.
Regina says
I usually start baking on Monday before Thanksgiving
Amy Grosenbach says
Your keto recipes are truly life-changing. I know that sounds corny, but it’s true. Delicious doesn’t have to mean riddled with sugar and gluten, and you have more than prooved that point. Thank you for all you’ve given us with your recipes.
Audrey C says
Always my go to creator for keto recipes! I’ve never had a bad experience with one of your recipes! However I have tried other keto recipes prior to discovering yours and they would not turn out right! It can be disheartening to put all that time and effort and money into a recipe and it not be even edible so I stick with yours when it comes to keto!!!!
Sandra M says
I start holiday baking early sometimes and late sometimes, but I always WANT to start early. 😊
Amber S says
I start my holiday baking as soon as the canned pumpkin hits Costco!
Sheila Ten says
I start my Thanksgiving cooking the night before Thanksgiving. I just do a few things, not as much as I should. nothing like stress cooking the day of. LOL
Jean Frederickson says
I will start baking the first week in December.