Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
Linda moore says
I usally always start cookingbtge day before! Lol i typed my entry email 🙁
Jocelyn Wagner says
I start my Holiday baking before Thanksgiving. There’s so much yummy things to enjoy in the season. Your recipes are the best!
Sharon Stewart says
Will be starting my baking right after Thanksgiving
Natalie Brown says
I really like your email recipes. They are easy to follow, and are encouraging me to be “KETO FOR LIFE”…….Thank you, so much!👏🏽❤
Lindalee says
Thankful for you & your sharing spirit! You make the keto lifestyle so tasty!!
kathy donley says
I used to make cookies and sale them for Christmas so I started right after Thanksgiving. Now there are only 5 of us and only 2 Keto so I make about 4 different kind of Keto and 4 different kind of regular so I don’t start till the middle of December.
Stephanie GT says
We usually don’t start until the middle of December. We are excited to try your Canadian treats this year! Thanks for all you do for us!
(Having trouble posting a comment, so hopefully it doesn’t come through multiple times.)
Mikhail Rapoport says
We normally start the day before Thanksgiving Day.
Brenda Higgins says
Love all your recipes and videos on Facebook and YouTube, I have tried lots of them and they are great. You help so many people like me, who are following a keto diet for better health, I lost 40 lbs., I don’t have prediabetes and hypertension anymore. Thank you!
Cindy Partlow says
I truly am thankful for all your amazing, great recipes!! Thank you so much and Happy Thanksgiving to you and your family!
Nikki Ellison says
Making your Cinnamon Roll Coffee Cake to get our day started. so thankful we found you and your fabulous recipes!! Happy Thanksgiving!
Susan Parody says
I usually have a lot done before this because your recipes are a hit at the craft/bake sale I do once a year with my bestie (she bakes the sugar overload stuff). It’s surprising how many people purchase a variety box(4 squares) for the holidays for someone diabetic, glucose intolerant, or follows a keto regime. Of course if anything is left over from the sale it goes to my freezer stash
Brenda A says
The week of Thanksgiving…and all through December!
Kim G says
Thanks for the giveaway!
Deborah Lee Cooper says
I start cooking the first week of December and can’t wait to get started.
SHEILA TEN says
I start the night before. just a few things, not as much as I should. There’s nothing like stress cooking the day of.
Robin Wright says
I made keto cookie pie, because nobody made pecan pie for me!
Jen Jackson says
I start baking cakes and pie crusts 3 days ahead. Cold pies the day before and hot pies the morning of.
Valerie says
Happy Thanksgiving!
Kate Horrell says
I start my baking the day after Thanksgiving
Dawn Covington says
Oops! I entered, but hit that I commented before I commented! I’m so computer literate!! 🤪 Happy Thanksgiving!!