All Day I Dream About Food

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Mango and Raspberry Mascarpone Whip Parfait (Guest Post)

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I am pleased to bring you another guest post, this one by Anuradha of Baker Street.  Anuradha and I connected originally over Twitter.  When I was just barely starting out and didn’t know a tweet from a twit, she was kindly retweeting my posts and helping me gain traction in social media.  She’s a wonderfully supportive blogger who makes incredible baked goods.  You should check out her Monday Muffin series, it will knock your socks off!  As I said, not all of my guest posters would choose to go low carb and/or gluten free, so this is a real, honest to goodness, full carb full sugar treat.  You have been warned!

Its an absolute privilege to post on Carolyn’s blog today. A master baker and a prolific cook, her blog is just drool inducing. She manages to effortlessly whip up everything from a Broccoli Cheese Soup to a Boston Cream Pie. Of late, Carolyn has been concentrating on a lot of gluten-free and low carb desserts. I honestly thought of baking a low carb dessert but I changed my mind and got you this treat instead.
Mango and Raspberry Mascarpone Whip Parfait3
A self-imposed tradition in my house is to make Strawberry Mascarpone Whip Parfaits as soon as berries are in season. And so over the last couple of months I did make them a few times over. However, I had a change of heart and decided to shoot from the hip and take a chance this time around when I saw a whole basket of sweet smelling glistening; fresh and juicy mangoes.
While mangoes and the mascarpone whip pair perfectly, I wanted to add some berries which would make it more vibrant, colorful and be complimenting the gooey brownies.
Mango and Raspberry Mascarpone Whip Parfait2
You could set this parfait in any way you like. Be it a glass, small take away cups so you can sneak it into work or a large trifle bowl to serve a crowd.
Mango and Raspberry Mascarpone Whip Parfait1
Over to the recipe: Fudgy brownies laced with a sensational mascarpone whip topped with sweet mangoes and tart berries.

Mango and Raspberry Mascarpone Whip Parfait

Minimally adapted from goodlife eats and Desserts 4 today.
Serves: 6

Ingredients

  • 2 cups brownie chunks
  • 9 oz raspberries, (If you’re using frozen fruit then it needs to be thawed, I crushed mine before using)
  • 9 oz mangoes, peeled and chopped
  • 1/4 cup sugar, divided
  • Zest of one orange
  • 8oz mascarpone cheese
  • 3/4 cup heavy cream
  • 1 tsp vanilla extract
Instructions
  1. Cut your favorite brownies — either made from a box or homemade — into about 3/4 to 1 inch cubes. Set aside.
  2. Combine the mangoes and orange zest. Stir until well-­mixed, and set aside.
  3. In a medium bowl, combine the mascarpone, heavy cream, vanilla, and sugar.
  4. Beat the mascarpone mixture with an electric mixer until medium-­firm peaks form.
  5. To assemble, place a few brownie chunks in the bottom of 6 individual dessert cups or glasses. Top the brownies with about 21/2 tablespoons of the mascarpone mixture, then with about 1-2 tablespoons of mangoes and raspberries.
  6. Repeat until all the elements have been evenly divided among the cups.
  7. Refrigerate until serving. Serve chilled.
Notes:
In case the mangoes are not sweet, add 1/4 cup sugar along with the orange zest and gently mix until everything is combined.
Happy Baking!

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Comments

  5. Oh this looks and sounds divine! I've been on a homemade whipped cream kick lately, and the mascarpone would definitely kick it up a notch. Mmm…..

    Reply

  6. I am a big fan of Baker Street too. Her muffins make me drool every Monday, but then she can also go and whip something like this up too. So good!

    Reply

  7. Hi Carolyn, thanks for introducing me to Anuradha! The parfaits looks so delicious. I'm a huge trifle fan and can easily see this making its way to my table (in one big bowl so no one knows how much of it I eat!).

    Reply

  8. Pretty dessert! And I love the Muffin Monday series…always such good stuff going on there.
    I've got to go do some catch up here now that I'm back from vacation!

    Reply

  13. SO fun to find An guest posting here…especially with such a fabulous dessert! I love making mascarpone cream and will have to try it with brownies, mangoes and raspberries…mmmmmm.

    Reply

  20. "You should check out her Monday Muffin series, it will knock your socks off!" LOL,totally!
    These Parfaits look so delicious,I am drooling!With mangoes in season,and a fresh pack of mascarpone cheese in my refrigerator,I cannot wait to try these!
    Noting down/Bookmarking this;Thank you!:-)

    Reply

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