Caramelized Brussels Sprouts

These caramelized Brussels sprouts are tossed with brown butter for a truly delectable keto side dish and ready in less than 15 minutes!

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• Avocado oil • Brussels sprouts • Butter • Salt and pepper

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Lay halved sprouts in a single layer, cut-side down, in a large skillet with hot oil and cook undisturbed until browned.

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Toss sprouts quickly with a spatula and reduce the heat to medium. Cover the pan cook until just tender.

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Transfer to a medium bowl and sprinkle with salt and pepper.

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Add the butter to the hot pan and let cook until browned and fragrant, 3 to 4 minutes.

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Drizzle over the sprouts and season to taste.

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Click on the link below for full recipe details.

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