Caramelized Brussels Sprouts

These caramelized Brussels sprouts are tossed with brown butter for a truly delectable keto side dish and ready in less than 15 minutes!

• Avocado oil • Brussels sprouts  • Butter • Salt and pepper

Lay halved sprouts in a single layer, cut-side down, in a large skillet with hot oil and cook undisturbed until browned.

Toss sprouts quickly with a spatula and reduce the heat to medium. Cover the pan  cook until just tender.

Transfer to a medium bowl and sprinkle with salt and pepper.

Add the butter to the hot pan and let cook until browned and fragrant, 3 to 4 minutes.

Drizzle over the sprouts and season to taste.

Click on the link below for full recipe details.

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