EASY TACO PIE

With a few basic ingredients and 15 minutes of prep work, this taco pie is a healthy, crowd-pleasing meal ready to go.

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Ground beef Taco seasoning Eggs Heavy cream Garlic Salt and pepper Shredded cheese

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Brown ground beef in a large skillet over medium heat until no longer pink, breaking up clumps with the back of a wooden spoon.

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Stir in taco seasoning until well combined, then transfer to a greased 9-inch glass or ceramic pie pan.

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In a large bowl, whisk together the eggs, cream, garlic, salt, and pepper. Pour over beef in the pan.

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Sprinkle with the shredded cheese and bake 30 minutes, or until the centre is set and cheese is browned.

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Remove and let sit 5 minutes before slicing and serving.

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Click on the link below for full recipe details.

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