Easy Zucchini Casserole

This zucchini casserole is an easy side dish. Naturally grain-free and low in carbs, it features fresh zucchini, cheddar, and parmesan, with a crispy topping.

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Ingredients you need:

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Cut zucchini into chunks. Boil for a few minutes in lightly salted water to release excess moisture so your casserole isn’t soupy. Drain it well.

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Spread zucchini out in a greased baking pan and dot with pieces of butter.

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Whisk together eggs, cream, onion, and half of the cheese, then pour evenly over zucchini.

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Top with more cheese and crushed pork rinds or parmesan crisps. Bake until bubbly and golden.

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Click on the link below for full recipe details.

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