Easy Zucchini Casserole

This zucchini casserole is an easy side dish. Naturally grain-free and low in carbs, it features fresh zucchini, cheddar, and parmesan, with a crispy topping.

Ingredients you need:

Cut zucchini into chunks. Boil for a few minutes in lightly salted water to release excess moisture so your casserole isn’t soupy. Drain it well.

Spread zucchini out in a greased baking pan and dot with pieces of butter.

Whisk together eggs, cream, onion, and half of the cheese, then pour evenly over zucchini.

Top with more cheese and crushed pork rinds or parmesan crisps. Bake until bubbly and golden.

Click on the link below for full recipe details.

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