KETO BERRY COBBLER

This easy keto cobbler is packed with ripe juicy berries and topped with a sweet grain-free biscuit crust. And only 3.6 net carbs!

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Spread berries in a ceramic baking dish. In a small bowl, combine allulose and glucomannan then Sprinkle over berries.

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Combine almond flour, sweetener, coconut flour, baking powder and salt with melted butter, egg white and whipping cream. Break dough up into small chunks and sprinkle over the filling.

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Bake at 325ºF for 30 minutes until filling is bubbly and top is golden brown.

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Serve with a scoop of keto ice cream!

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Click on the link below for full recipe details.

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