This easy keto cobbler is packed with ripe juicy berries and topped with a sweet grain-free biscuit crust. And only 3.6 net carbs!

Spread berries in a  ceramic baking dish. In a small bowl, combine allulose and glucomannan then Sprinkle over berries.

Combine almond flour, sweetener, coconut flour, baking powder and salt with melted butter, egg white and whipping cream. Break  dough up into small chunks and sprinkle over the filling.

Bake at 325ºF for 30 minutes until filling is bubbly and top is golden brown.

Serve with a scoop of keto ice cream!

Click on the link below for full recipe details.

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