Keto Cheesecake

This is the best keto cheesecake recipe! So rich and creamy, it will make you swoon at the first bite. With only 3g of carbs per slice, you can dig in with gusto!

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Ingredients Needed:

Grease a 9-inch springform pan and line bottom with parchment paper and wrap in foil.

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In a large bowl, beat cream cheese and butter until completely smooth. Then beat in powdered sweetener until well combined.

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Add sour cream, lemon zest, and vanilla extract and beat until smooth.

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Beat in eggs until just barely combined.

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Pour batter into prepared pan and smooth the top. Tap pan gently to release any air bubbles.

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Set pan inside a large roasting and pour boiling water into roasting pan until it reaches halfway up the sides of the springform pan.

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Bake 70-90 minutes, until cheesecake is mostly set. Carefully remove springform pan from water bath and cool to room temperature.

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Click on the link below for full recipe details.

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