Keto Cheesecake Bites

These Keto Cheesecake Bites are going to rock your world. They’re no-bake, and dipped in sugar-free chocolate for an extra special treat. Only 2.9g net carbs per serving!

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INGREDIENTS NEEDED: • Pecan or almond flour • Powdered Swerve Sweetener • Cream cheese • Vanilla extract • Heavy whipping cream • Sugar-free dark chocolate • Cocoa butter • Salt • Butter

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Combine pecan flour, sweetener and salt. Stir in melted butter. Press mixture into silicone mini muffin liners and press firmly.

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Beat the cream cheese until smooth then add sweetener and vanilla and combine. Beat in heavy cream until mixture is smooth and creamy.

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Spoon 1 TBS of filling over each crust and press down to fill the whole cup. Place in the freezer until solid. Once frozen, remove the cupcake liners.

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In a double boiler, melt the chocolate and cocoa butter together until smooth. Remove from heat.

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Dip one cheese- cake bite at a time into the chocolate. Lift out and tap the fork on the side of the bowl a few times to remove the excess chocolate.

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Click on the link below for full recipe details.

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